Le Plattesteen
Le Plattesteen has been a beloved part of Brussels' scene forever—or at least since 1936, to be exact! Nestled in the Quartier St-Jacques, it's surrounded by classic Brussels charm and history, just a hop, skip, and a jump away from the Grand Place and Manneken Pis.
Chez Jacques
Chez Jacques is back in business after its winter break, and we couldn’t be happier! This fish market institution sits just in front of Sainte-Catherine metro station, a place I visit at least once a month. Everything is delicious!
Kline
Nestled in the heart of the Dansaert neighborhood is Kline, situated on the ground floor of the high-end guest house Teddy Picker. This building underwent a complete renovation a few years ago, embracing a stunning brutalist architectural style. The restaurant seamlessly continues this brutalist concept, featuring concrete floors, walls, and clean lines.
Beijingya
With 18 years of experience in the restaurant business, Beijingya is a staple in the Chinese community. Just a few steps from Place Sainte-Catherine, this authentic Chinese restaurant promises to delight your taste buds without breaking the bank.
Crush
True to its name, Crush is undoubtedly a place that you can easily fall in love with. This charming bistro at Place du Béguinage is just a street away from the fish market and Sainte-Catherine metro station. I've had the pleasure of dining here twice in the last couple of months, and their côte à l’os is truly remarkable.
Au Repos de la Montagne
Au Repos de la Montagne has recently reopened under new ownership in October, and one of the most charming parts of Brussels is now even more delightful with its presence. Situated just up a short hill at Place de Saint-Job in Uccle, this charming little restaurant holds a rich history, having once been a pigeon house before being lovingly restored into a quaint establishment.
Al Piccolo Mondo
On Christmas Eve 2023, it was just the two of us, and I wanted to make the evening special. Having spent time compiling a list of restaurants for the holidays, I decided to follow my own recommendation this year. Al Piccolo Mondo had an outstanding menu available on December 24th, and the ambiance was perfect for celebrating this special day.
In t’Spinnekopke
On a cold November evening, nothing warms the heart like a comforting meal at In t’ Spinnekopke. This historical establishment in the center of Brussels is one of those unique places where you feel like you're walking back in time. The old wooden doors and creaking floors add to the charm and welcome you in like a warm hug.
Jardin des olives
On the Brussels pedestrian street Marché au Charbon sits a little gem: a tiny bistro brimming with charm and warmth, serving bistronomy cuisine in its finest form. It's well worth discovering.
Holy Smoke
Being myself north American, I’m naturally a big fan of smokey ribs and meats. Holy Smoke won’t disappoint your BBQ cravings. With a smoker imported from Dallas USA and using only oak wood to slow cook their meats, it’s absolutely beautiful thing!
The 1040
The 1040 restaurant is one of those fine dining experiences that kind of takes your breath away. Chef Jean-Philippe Watteyne and chef Gabriele Petrucci have sought out the best of the Belgian terroir to delight the taste buds.
Manneken Pis Cafe
A very pleasant surprise with this beautiful restaurant right in front of our very own Manneken Pis. I’ve passed so many times in front of it, thinking it was another tourist trap. But I was astonished by the quality and the setting of this establishment.
L’Express
In my ongoing quest to discover the best affordable meals in Brussels, I'd like to introduce you to L'Express. Nestled on a charming side street just off the famous Grande Place, this restaurant is far more than your typical fast-food joint. L'Express specializes in Lebanese cuisine, serving up incredibly fresh and authentic dishes that stay true to their native roots.
Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Zeitoun
The little green oasis in Brussels center has some of the best Lebanese food in town. Zeitoun is a great place for lunch on a warm summer day, their terrace is filled with plants and eclectic furniture. A perfect place for a relaxing and peaceful meal. Everything is home made and they pride themselves on their products.
Mizu
Last week I was invited to try Mizu, a Japanese restaurant at Châtelain, Ixelles and it was a really great experience. Not only are the dishes fresh and well made, they have a tablet ordering system that allows you to pick and choose as you go along.
Wantany
The first word that comes to mind when I think of Wantany is : home. Coming to Wantany is like a welcoming hug. You’re always welcomed with a warm smile, either by owner Nadège Witco or her sister. During the lunch service, you will find Nadège’s mother hard at work in the kitchen. Making all those handmade wontons they’re famous for.
Frank
Needing a little me-time before my shift on a Wednesday, I headed over to Frank restaurant for one of their famous eggs Benedicts. I wasn’t disappointed! I was stunned to see this perfect poached egg and mouth watering smoked salmon in front of me.
Yi Chan
Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.
Toucan sur Mer
An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!