Al Piccolo Mondo
On Christmas Eve 2023, it was just the two of us, and I wanted to make the evening special. Having spent time compiling a list of restaurants for the holidays, I decided to follow my own recommendation this year. Al Piccolo Mondo had an outstanding menu available on December 24th, and the ambiance was perfect for celebrating this special day.
L’Express
In my ongoing quest to discover the best affordable meals in Brussels, I'd like to introduce you to L'Express. Nestled on a charming side street just off the famous Grande Place, this restaurant is far more than your typical fast-food joint. L'Express specializes in Lebanese cuisine, serving up incredibly fresh and authentic dishes that stay true to their native roots.
Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.
Zeitoun
The little green oasis in Brussels center has some of the best Lebanese food in town. Zeitoun is a great place for lunch on a warm summer day, their terrace is filled with plants and eclectic furniture. A perfect place for a relaxing and peaceful meal. Everything is home made and they pride themselves on their products.
Mizu
Last week I was invited to try Mizu, a Japanese restaurant at Châtelain, Ixelles and it was a really great experience. Not only are the dishes fresh and well made, they have a tablet ordering system that allows you to pick and choose as you go along.
Wantany
The first word that comes to mind when I think of Wantany is : home. Coming to Wantany is like a welcoming hug. You’re always welcomed with a warm smile, either by owner Nadège Witco or her sister. During the lunch service, you will find Nadège’s mother hard at work in the kitchen. Making all those handmade wontons they’re famous for.
Yi Chan
Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.
Toucan sur Mer
An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!
Mangia Sempre
Mangia Sempre, a perfect place for an Italian aperitivo. This sweet little shop has not only great cheeses and meats to sample on their terrace but it’s also a store with delicious pasta, sauces and other Italian products to cook at home. You can wash that all down with natural wines or beers from Brasserie de la Mule and Brasserie Cantillon.
Albert
Brunchers rejoice! I found an incredible brunch in Brussels at Albert. Situated on the 5th floor of the Bibliothèque royale de Belgique, Mont des Arts, this rooftop restaurant has breathtaking views and a gorgeous space in an iconic building.
Chou Sando
I finally made my way to Chou Sando, in my continuous quest to find delicious vegetarian dishes. Perfectly situated around the corner from the Ancienne Belgique concert hall right in Brussels Centre. They specialise in Japanese Sando sandwiches. A milk based toasted bread with all sorts of fresh ingredients. I tried their Japanese omelette and it was really delicious!
Gourmet Everyday
Gourmet Everyday has been around now for 20 years. An authentic Chinese restaurant near Bourse/Beurs and Place Sainte-Catherine. Very reasonably priced!
Al Piccolo Mondo
Our dinner at Al Piccolo Mondo was like coming home to a warm hug. The smiles and greetings at the door were enough to make us feel like we were long lost friends, finally seeing each other again. Even though it was our very first visit.
Winery
Winery - La Cave à Manger. When a wine bar masters the kitchen, beautiful things happen. This little discovery at Place Brugmann today was one of those happy marriages between years of wine knowledge and creative chefs.