Crush
True to its name, Crush is undoubtedly a place that you can easily fall in love with. This charming bistro at Place du Béguinage is just a street away from the fish market and Sainte-Catherine metro station. I've had the pleasure of dining here twice in the last couple of months, and their côte à l’os is truly remarkable.
Zeitoun
The little green oasis in Brussels center has some of the best Lebanese food in town. Zeitoun is a great place for lunch on a warm summer day, their terrace is filled with plants and eclectic furniture. A perfect place for a relaxing and peaceful meal. Everything is home made and they pride themselves on their products.
Wantany
The first word that comes to mind when I think of Wantany is : home. Coming to Wantany is like a welcoming hug. You’re always welcomed with a warm smile, either by owner Nadège Witco or her sister. During the lunch service, you will find Nadège’s mother hard at work in the kitchen. Making all those handmade wontons they’re famous for.
Frank
Needing a little me-time before my shift on a Wednesday, I headed over to Frank restaurant for one of their famous eggs Benedicts. I wasn’t disappointed! I was stunned to see this perfect poached egg and mouth watering smoked salmon in front of me.
Yi Chan
Yi Chan is an exceptional Asian restaurant, a few steps away from the Brussels Stock Exchange/Bourse/Beurs, on the popular Jules Van Praet street. The award winning bartender and owner, Yen Pham, makes exceptional cocktails. But the food is what makes me come back here every time.
Toucan sur Mer
An incredible establishment for anything seafood. We had shellfish until we couldn’t shellfish no more! Of course, seafood comes at a price, but this place is incredibly fresh and the service is great!
Mangia Sempre
Mangia Sempre, a perfect place for an Italian aperitivo. This sweet little shop has not only great cheeses and meats to sample on their terrace but it’s also a store with delicious pasta, sauces and other Italian products to cook at home. You can wash that all down with natural wines or beers from Brasserie de la Mule and Brasserie Cantillon.