Le Flore
Tips from a waitress Tips from a waitress

Le Flore

Nestled right in the middle of the Bois de la Cambre is Le Flore. This magical spot is surrounded by trees, garden lights, the soft glow of candles, and an inviting interior. Its fairytale setting makes it the perfect place to embrace the changing season. Although it’s deep in the forest, a road leads directly to the entrance — ideal if walking through the forest trails isn’t an option. Discover the Wednesday tapas nights, chesse raclette Fridays or the weekend brunch.

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Karma Kitchen
Tips from a waitress Tips from a waitress

Karma Kitchen

As many of you already know, I’m a die-hard fan of Indian food—especially when it comes with a British twist. I’ve been known to plan entire trips to the UK with one thing in mind: curry. There’s just nothing quite like that rush of heat, the explosion of spices, the depth of flavor that lingers long after the meal is done. My love for it goes far beyond the classics like chicken tikka masala and garlic naan. This is a full-blown, weekly craving.

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La Bonne Chère
Tips from a waitress Tips from a waitress

La Bonne Chère

La Bonne Chère, in Les Marolles, is without a doubt one of the best restaurants I’ve tried in the last year. To be tested and retested without moderation! We also love their motto: “Dieu donne la viande, le diable les cuisiniers”. Translation: “God gives us meat, the Devil gives us cooks”. You’re in for a good time!

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