Holy Smoke
This is the second time I’m writing about Holy Smoke. Why? Because they’re freakin’ awesome. I have a soft spot for smoky BBQ flavours. The kind that instantly pulls you back in time. For me, it’s childhood memories of camping trips along the Eastern coast of the United States, where my parents somehow always found the best smokehouses. Holy Smoke does exactly that. Their finger-licking ribs and juicy brisket hit that same nostalgic note. Proper smoke, real patience, and meat that speaks for itself.
BoaBoa Records Café
Boaboa Record Café is a place where sound, food and atmosphere move in harmony. Built around a deep love for vinyl and high-fidelity listening, it pairs warm, immersive soundscapes with light, daring sharing dishes designed to complement the mood rather than compete with it. Borderless in spirit and generous in flavour, the food enhances the cosy, laid-back rhythm of the space, making Boaboa a café, listening room and social hub where you naturally want to linger.
Le Flore
Nestled right in the middle of the Bois de la Cambre is Le Flore. This magical spot is surrounded by trees, garden lights, the soft glow of candles, and an inviting interior. Its fairytale setting makes it the perfect place to embrace the changing season. Although it’s deep in the forest, a road leads directly to the entrance — ideal if walking through the forest trails isn’t an option. Discover the Wednesday tapas nights, chesse raclette Fridays or the weekend brunch.
Kaiju
Whether you’re the sharing type or usually guard your plate, Kaiju is the kind of place where you’ll want to make an exception. Nestled on the ground floor of the Jam Hotel in Saint-Gilles, this lively spot serves up street food like you’ve never tasted before. Drawing inspiration from Japanese and Korean cuisine, the kitchen blends bold Asian flavors with top-quality local and European ingredients.