Karma Kitchen
Tips from a waitress Tips from a waitress

Karma Kitchen

As many of you already know, I’m a die-hard fan of Indian food—especially when it comes with a British twist. I’ve been known to plan entire trips to the UK with one thing in mind: curry. There’s just nothing quite like that rush of heat, the explosion of spices, the depth of flavor that lingers long after the meal is done. My love for it goes far beyond the classics like chicken tikka masala and garlic naan. This is a full-blown, weekly craving.

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Karma Kitchen
Tips from a waitress Tips from a waitress

Karma Kitchen

There’s something about Indian cuisine that never ceases to amaze me. The bold, vibrant flavors, the rich aromas, and the warmth of each dish—it’s a sensory experience like no other. So, when I heard that Karma Kitchen, the latest venture by the folks behind Mission Masala, was opening in Brussels, I knew I had to share the news with all of you.

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Mission Massala’s Bombay BBQ
Tips from a waitress Tips from a waitress

Mission Massala’s Bombay BBQ

You might know Mission Masala’s two other establishments in Antwerp and Ghent. Booming with success, they’ve now extended their kitchen to Brussels with their new address: Bombay BBQ.

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