Chicago
After eleven years, Chicago has given itself a fresh start, not by changing what people love, but by making space for it. A new interior, a bigger kitchen, a strong focus on great coffee, and the same generous brunches that made the place a favorite in the first place. From a comforting English breakfast to cinnamon French toast for sweet teeth, this is Chicago as you remember it, only better.
Chez Richard
In the heart of Brussels' Sablon district, Chez Richard is a timeless bistro that seamlessly blends traditional charm with a contemporary twist. Open daily from 11:30 AM to midnight, this establishment has become a cherished spot for both locals and visitors seeking an authentic Belgian dining experience.
Frank
Needing a little me-time before my shift on a Wednesday, I headed over to Frank restaurant for one of their famous eggs Benedicts. I wasn’t disappointed! I was stunned to see this perfect poached egg and mouth watering smoked salmon in front of me.
Albert
Brunchers rejoice! I found an incredible brunch in Brussels at Albert. Situated on the 5th floor of the Bibliothèque royale de Belgique, Mont des Arts, this rooftop restaurant has breathtaking views and a gorgeous space in an iconic building.