Today, Volle Gas feels once again like a true Brussels institution, the menu celebrates Belgian comfort classics. From americain and carbonnade to mussels and smoked trout from Anderlecht, paired with solid Belgian beers, including Cantillon and Brasserie de la Senne. The beautifully preserved interior, with its oak bar, marble tables and historic details, carries a rich past that still quietly inhabits the room, making Volle Gas a place where Brussels’ culinary and cultural memory remains very much alive.