Sojubar
On a rainy January evening in Brussels, the kind where you crave something warm, easy and comforting, we found ourselves at Sojubar. One of those evenings where you don’t want anything complicated, just good food, a relaxed atmosphere and a place where you can settle in without overthinking it. We slid into a booth, shook off the rain, and immediately felt at ease.
Kaiju
Whether you’re the sharing type or usually guard your plate, Kaiju is the kind of place where you’ll want to make an exception. Nestled on the ground floor of the Jam Hotel in Saint-Gilles, this lively spot serves up street food like you’ve never tasted before. Drawing inspiration from Japanese and Korean cuisine, the kitchen blends bold Asian flavors with top-quality local and European ingredients.