Karma Kitchen
As many of you already know, I’m a die-hard fan of Indian food—especially when it comes with a British twist. I’ve been known to plan entire trips to the UK with one thing in mind: curry. There’s just nothing quite like that rush of heat, the explosion of spices, the depth of flavor that lingers long after the meal is done. My love for it goes far beyond the classics like chicken tikka masala and garlic naan. This is a full-blown, weekly craving.
Mumtaz
Just a stone’s throw away from the busy streets of Matonge, there’s a place that has been quietly serving authentic Indian cuisine for over four decades. Mumtaz first opened its doors in 1982, making it one of the earliest Indian restaurants in the area. The story behind it is one of family, tradition, and genuine hospitality.