Chez Jacques
Chez Jacques is back in business after its winter break, and we couldn’t be happier! This fish market institution sits just in front of Sainte-Catherine metro station, a place I visit at least once a month. Everything is delicious!
Jardin des olives
On the Brussels pedestrian street Marché au Charbon sits a little gem: a tiny bistro brimming with charm and warmth, serving bistronomy cuisine in its finest form. It's well worth discovering.
Anju
Nestled in the heart of Saint-Gilles, a hidden culinary gem awaits – Anju. For those familiar with the culinary world, the name Sang Hoon Degeimbre needs no introduction. Renowned for his exceptional talents showcased in his Michelin-star restaurant: Air du Temps, as well as San Sablon, Vertige, and Korean Tiger, Chef Sang Hoon Degeimbre has now unveiled his latest creation: Anju.