Volle Gas
Today, Volle Gas feels once again like a true Brussels institution, the menu celebrates Belgian comfort classics. From americain and carbonnade to mussels and smoked trout from Anderlecht, paired with solid Belgian beers, including Cantillon and Brasserie de la Senne. The beautifully preserved interior, with its oak bar, marble tables and historic details, carries a rich past that still quietly inhabits the room, making Volle Gas a place where Brussels’ culinary and cultural memory remains very much alive.
La Table du Boucher
Imagine your favorite local butcher shop opening a restaurant just a few doors down the street. The place where you get your meat every week, now grills, seasons, and serves the best cuts to you with pride. That’s exactly what La Table du Boucher feels like, a natural extension of the neighborhood's trusted boucherie, only now you get to sit down, relax, and taste the story behind every piece.