Le Pilea - Brasserie
When you walk into Le Pilea Brasserie in Uccle, you quickly feel the mix of tradition and new beginnings. The owners, David San, born in Cambodia, and his wife Dorothéa, with Belgian and Italian roots from the Amalfi coast, opened the doors on June 1st, 2024. The dishes change regularly with the seasons, but always stay rooted in the spirit of a Brussels brasserie—fresh, generous, and made to comfort. It’s a perfect excuse to step away from the office or enjoy a relaxed midday meal on their sunny terrace.
Beaucoup Belge
Located beside the KVS theater in Brussels, Beaucoup Belge is a cozy, contemporary spot that brings Belgian classics to life with seasonal flair. This autumn, they’re introducing a succulent pheasant dish, showcasing rich, earthy flavors with local ingredients. Let’s not forget their Toast Champignons, perfect for a pre-theater meal or a relaxed dinner, Beaucoup Belge captures the heart of Belgian cuisine in every bite.
Le Plattesteen
Le Plattesteen has been a beloved part of Brussels' scene forever—or at least since 1936, to be exact! Nestled in the Quartier St-Jacques, it's surrounded by classic Brussels charm and history, just a hop, skip, and a jump away from the Grand Place and Manneken Pis.