Matto
On a quiet Tuesday night in January, you ring a doorbell near Place Flagey and wait to be buzzed in. No sign shouting for attention, just a maison de maître that keeps its secrets well. Once the door opens, you step into Matto, a calm, elegant space that instantly slows you down.
Volle Gas
Today, Volle Gas feels once again like a true Brussels institution, the menu celebrates Belgian comfort classics. From americain and carbonnade to mussels and smoked trout from Anderlecht, paired with solid Belgian beers, including Cantillon and Brasserie de la Senne. The beautifully preserved interior, with its oak bar, marble tables and historic details, carries a rich past that still quietly inhabits the room, making Volle Gas a place where Brussels’ culinary and cultural memory remains very much alive.
Mumtaz
Just a stone’s throw away from the busy streets of Matonge, there’s a place that has been quietly serving authentic Indian cuisine for over four decades. Mumtaz first opened its doors in 1982, making it one of the earliest Indian restaurants in the area. The story behind it is one of family, tradition, and genuine hospitality.
Old Boy
I'll admit it — I've always had a bit of a crush on Old Boy. They were one of the building stones when I started my blog. One of those places I had to tell everyone about, scream it from the rooftops.
They played hard to get over the past four months, being closed for renovations. But they’re back in business now, and I think it's safe to say — we're ALL happy about it.
Bistro Nazionale
Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house.