Dastaan
There’s something beautiful about a restaurant that tells a story before you even taste the food. Dastaan, which celebrates its second anniversary on February 24th 2026, is exactly that kind of place. The name Dastaan refers to an ancient story passed down through generations. A tale that subtly changes each time it is retold. And that is precisely what happens with street food. Recipes travel through families, regions, and time. They evolve. They adapt. They become something new while still holding on to their roots. That is the spirit behind every dish here.
Volle Gas
Today, Volle Gas feels once again like a true Brussels institution, the menu celebrates Belgian comfort classics. From americain and carbonnade to mussels and smoked trout from Anderlecht, paired with solid Belgian beers, including Cantillon and Brasserie de la Senne. The beautifully preserved interior, with its oak bar, marble tables and historic details, carries a rich past that still quietly inhabits the room, making Volle Gas a place where Brussels’ culinary and cultural memory remains very much alive.